Word: foie
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...needs that control because he is fastidious about technology the way a gourmet is fastidious about foie gras, and he recognizes that in an increasingly networked world, in which gadgets can't just do their own thing but have to talk to one another, that conversation will go better if Jobs has scripted both sides of it. "One company makes the software. The other makes the hardware ... It's not working," Jobs says. "The innovation can't happen fast enough. The integration isn't seamless enough. No one takes responsibility for the user interface. It's a mess...
...ironically.” Students typically use this type of defense for enjoying Keanu Reeves flicks and Xena re-runs. Alternately, some pretend that their vices are part of a larger ethical stance, including my Populist friend who assures me that his preference for sauce-slathered ribs over foie gras is purely due to his desire to be one with The People. (I’ve also heard this argument from a Social Studies concentrator, who claimed that watching “The OC” every week was crucial to her understanding of the American psyche...
...lousy meal in Paris, of all places, is a tragedy--but fortunately, one that is easily avoided. Chef Yannick Allno is a rising star at the Versailles-like Le Meurice in the Htel Meurice (228, Rue de Rivoli). There, relishing dishes like poularde de Bresse stuffed with foie gras (and an amazing cheese cart), I felt as pampered as a Parisian lapdog. At a fraction of the price but still a good value, Chez Paul (13, Rue de Charonne) delivers lace-curtained, cassoulet-slinging bistro fare. Georges, the whimsical Philippe Starck-- designed restaurant atop the Pompidou Centre, offers...
...dogs aren't merely an accompaniment to beer, ball games and rowdiness - they can be served up with surprising gourmet twists. The best place to try these is Hot Doug's at 2314 W. Roscoe, tel: (1-773) 348 0326. The daily specials include such haute dogs as foie gras and Sauterne duck sausage with truffle sauce and goat's cheese. There's a veggie wiener on the menu too. Lastly, if you want to refuel after seeing some local sights, try America's Dog at Navy Pier, tel: (1-312) 595 5541. With its myriad attractions, shops and amusements...
...dogs aren't merely an accompaniment to beer, ball games and rowdiness?they can be served up with surprising gourmet twists. The best place to try these is Hot Doug's at 2314 W. Roscoe, tel: (1-773) 348 0326. The daily specials include such haute dogs as foie gras and Sauterne duck sausage with truffle sauce and goat's cheese. There's a veggie wiener on the menu...