Word: foie
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...designed as a funky, more modern version of the traditional Afternoon Tea. The standard tea is nothing to scoff at, however, garnering much-deserved accolades from Zagat Survey 2002, among others. The Power Tea substitutes martinis for Earl Grey and shrimp tempura for scones. Other haute cuisine delights included foie gras, steak tartare and deviled quail eggs. Executive Chef Edward Gannon explains that he wanted to do something different when he designed...
...your item "Foie Gras In The Mess?," about attempts to have a subsidiary of a French company barred from supplying food to U.S. Marines [NOTEBOOK, April 21]: First it was freedom fries replacing French fries and the burning of French toast. Then fine French wines and Dom Perignon bubbled down patriotic American drains. One wonders what France bashers will dream up next to replace the French kiss. Let's hope for a tongue twister. KATHERINE E. KREUTER Rancho Mirage, Calif...
...Food Festival, a month-long, mango-themed culinary fair (see www.singaporefoodfestival.com.sg). Singapore's food-obsessed can simultaneously enjoy the World Gourmet Summit, where some of the world's top chefs gather to discuss dining trends and to gossip about who's in and out in the cliquish world of foie gras and shark's fin soup (go to worldgourmetsummit.com...
...brick on the banks of the Garonne River, is one of the most beautiful cities in Europe; it's also one of the liveliest, and the best way to see it is through its panoply of specialized markets. On Wednesdays and Fridays there's a tiny farmers' market for foie gras and poultry. On Saturdays, it's booksellers, organic foods and a flea market; on Sundays, a huge traditional market for food, flowers, clothing and housewares...
...street. The city's hallmarks are gaiety and gastronomy. At the Place du Salin, remnants of the city's 1st century Roman walls support the small, age-darkened medieval house in which St. Dominic first established his order of preaching friars, in 1215. The Wednesday and Friday (winter only) foie gras and poultry market here has dwindled over recent years to just a handful of farmers. Madame Gazel, seated at a rickety folding table, is a 32-year veteran of the market, her carefully plucked chickens stashed in blue plastic picnic coolers and her fresh eggs in a wicker basket...