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Word: foie (lookup in dictionary) (lookup stats)
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...body and soul," he declares. "Pleasure is in the mind, too; it's not only physical." Perhaps. But there's true corporeal delight in the surprise of biting into confectionery topped with numbing Sichuan buttons, or in experiencing previously unimagined combinations like artichoke confit with green aniseed, or foie gras - infused marshmallow - an elegant précis of the French culinary canon in one cubical mouthful. (See the top 10 Tour de France moments...

Author: /time Magazine | Title: Griddler on the Parisian Roof | 7/23/2009 | See Source »

...FOIE GRAS...

Author: By Michelle L. Quach | Title: Ask and You Shall Receive | 4/12/2009 | See Source »

...Later, for dinner, I'd go to Le Petit Bofinger, tel: (33-1) 4272 0523, at Bastille, just across the way from the famous belle époque Brasserie Bofinger. It's roomy, but not too expensive, with a great wine cellar and good traditional fare. I'd have their foie gras to start, then calf's kidneys, a cheese course, and their crème caramel for dessert. And to finish the day off right, I'd hit the Folies Pigalles, tel: (33-1) 4878 5525. It's this enormous club, and if you're in the right mood...

Author: /time Magazine | Title: A Perfect Day in ... Paris | 4/2/2009 | See Source »

...artful menu will impress Tokyo's demanding diners. Classic fare is given a very contemporary update: melt-in-the-mouth gravlax is accompanied by tangy espresso-mustard sauce, while foie gras is served as a ganache with cured duck and apple compote. Rare tuna and scallop come with salt-baked fennel-and-scallop sausage. Presentation is very contemporary. Even the afterthoughts - tiny gingerbread men arriving with the coffee, the wafer-thin caraway crispbread - are fresh and unusual. (See 10 things to do in Seoul...

Author: /time Magazine | Title: Aquavit Comes to Tokyo | 4/2/2009 | See Source »

...When's the last time you had foie gras...

Author: /time Magazine | Title: Mark Caro, author of The Foie Gras Wars | 3/26/2009 | See Source »

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