Word: foie
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...thousand miles up the orchid-stinking Amazon ocean freighters pulled up to the $40,000,000 stone pier and floating dock at Manaus. They took away a single cargo, bolachas (crude rubber balls). They brought a more varied one: pink tiles, champagne, pâté de foie gras, grand pianos, gold watches, diamond rings, French lingerie for rubber kings' naked native wives, French mistresses to replace them. Manaus went cultural, built a $5,000,000 opera house, closed it again when half the first opera company promptly died of yellow fever. There were also malaria, hookworm, poisonous insects...
...becoming an agrarian State. With few industries, only two great cities (Marseille and Lyon), a population consisting mainly of peasant landowners, the France that curves about the Mediterranean had no other choice. Its chief products are poultry and cheese, wine and tobacco, truffles, pâté de foie gras. The silk industry has its own cocoons in southern Cévennes. There are tall pine forests along the Atlantic coast. Most of Petain's decrees last week dealt with family life and rural homesteads. One law provided that small estates (worth less than 400,000 francs...
...Immense values are at stake and time is limited."Calm and proud. Someone has said that though most human bodies are composed of oxygen (65%), carbon (18%), hydrogen (10%), nitrogen (3%), calcium (1.5%), phosphorus (1%), the body of a Frenchman is a simple compound of pepper, garlic, pate de foie gras, common bread and good red wine of the land. The French are pungent people. Little things make them gesticulate wildly and pour maledictions like a flood: a bowl of soup upset, a bus missed, a kiss refused. But big things-the Battle of France, so many of the young...
...Amour. In comparison to Germany last week pre-Christmas France was paradise. Oysters, caviar, foie gras, turkey, geese or chicken, wines and liquor were all abundant and Premier Edouard...
...spectacle of the meeting was the annual culinary and confectionery art show. Among its exhibits: Independence Hall in spun sugar; hams made up as mandolins; a prize wicker work cake by the chef of Philadelphia's Ritz-Carlton; a prize 18-lb. mousse de foie gras which cost Chef Fernand Gspann four days' labor and $20 to build of sliced truffles, tongue and egg white. Spectacle No. 2 was a beauty contest for local waitresses on "National Distillers Night," which turned rowdy when merrymaking stewards acclaimed their favorites by direct action. In the afternoon that day a special...