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Word: foiling (lookup in dictionary) (lookup stats)
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Dutton is a sharp contrast not only to Berneice's steadiness but also to the quietness of Carl Gordon's performance as Doaker. The character that makes the best foil for Boy Wille's out-there exuberance is his handsome friend Lymon, played with a funny mix of innocence and debonair grace by Rocky Carroll...

Author: By Aline Brosh, | Title: Family Ties | 1/15/1988 | See Source »

...said Harvard served Vellucci's political ambitions well as "a good foil for his populist kind of politics," adding that "when you scrape away the rhetoric," Vellucci is proud to coexist--if not cohabit--with the University...

Author: By Martha A. Bridegam, | Title: If It's Town vs. Gown, Vellucci is There | 1/13/1988 | See Source »

...traders smelled a rat, they were not far wrong. The problem was traced to a squirrel that is thought to have scampered onto a power line in Connecticut while carrying a piece of aluminum foil. That caused a power failure that cut off electricity to more than 2,000 area homes and businesses -- and knocked out NASDAQ computers in Trumbull, Conn. Traders may have lost a chance to make money, but at least their problem was only temporary. The squirrel was electrocuted...

Author: /time Magazine | Title: SECURITIES: One False Step and . . . | 12/21/1987 | See Source »

...list of his materials, apart from paint, would include paper, staples, canvas, rough foil formed by throwing a bucket of molten lead on the canvas and letting it cool there, sand, gold leaf, copper wire, woodcuts and lumps of busted ceramic. It is highly unlikely that more than a few will survive for 50 or even 25 years. Kiefer carries a disregard for the permanence of his materials to such an extreme that the lead will not stay in place and the straw on some canvases is already rotting, though this does not seem to discourage collectors...

Author: /time Magazine | Title: Art: Germany's Master in The Making | 12/21/1987 | See Source »

...preparing for a hard day's work. On the cluttered wet bar of his home office in rural Parkton, Md., nine stubby, stemless glasses, narrower at the top than at the bottom, are lined up. Behind them stand nine uncorked bottles of California red wine, their labels obscured by foil wraps. The critic rinses the glasses with wine from three of the bottles. Then he pours an inch or so of red liquid from the first bottle into the first glass and holds it up to the light. "Good color," he says, "but that's rarely a problem with California...

Author: /time Magazine | Title: Food: The Man with a Paragon Palate | 12/14/1987 | See Source »

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