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...Julia Child's classic Mastering the Art of French Cooking - and grew into a hit movie starring Amy Adams and Meryl Streep. By the summer of 2008, Powell was firmly ensconced in a new career as a successful writer and celebrity foodie. But Powell's offscreen life didn't follow the script. With her marriage falling apart, she took a sabbatical from her New York City home to learn the advanced skills and techniques of cutting meat. The result is her second book, Cleaving: A Story of Marriage, Meat, and Obsession. Powell talked to TIME about the delicate...

Author: /time Magazine | Title: Author Julie Powell on Meat and Marriage | 1/7/2010 | See Source »

...shoulder and then breaking it down into short ribs and sausage meat is a long set of little steps. I love that 90% of butchering is done with the 1-in. tip of your 5-in. boning knife. There is a road map in every piece of meat you follow, and the muscles will come apart the way they were meant to. That is, for me, a beautiful...

Author: /time Magazine | Title: Author Julie Powell on Meat and Marriage | 1/7/2010 | See Source »

...same tree in a forest—leaving other trees unexplored for no specific reason. But according to one colleague, this metaphor—called Ševčenko's law—did not apply to Ševčenko himself, who never sought to follow just one trail, both as a historian...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: Eminent Byzantinist Dies, Leaves Legacy of Open-Minded Scholarship | 1/7/2010 | See Source »

...York Times Magazine story, writer Elizabeth Weil detailed her efforts to subject her "perfect union" to every kind of therapeutic scrutiny available in Northern California. Her goal of complete marital introspection - needed or otherwise - inspired heated holiday-party conversations and terror at the thought of the memoir to follow, as well as giving single women everywhere a new appreciation of their unburdened ring fingers. (See the 100 best novels of all time...

Author: /time Magazine | Title: After Eat, Pray, Love: Fret, Mull, Marry | 1/6/2010 | See Source »

...follow this path, will I find myself cooking more? It will definitely save money if you fix more meals at home. We probably eat out once or twice a month. And it's more a preference thing. You like what you make at home and someone isn't sneaking in 300 calories...

Author: /time Magazine | Title: Coupon Mom: How to Cut Grocery Bills in Half | 1/6/2010 | See Source »

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