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Word: following (lookup in dictionary) (lookup stats)
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...keep the labs going and slow the exodus of U.S. talent to countries like Singapore, Britain and Taiwan. Meanwhile, private biotech firms and research universities with other sources of funding are free to create and destroy as many embryos as they like, because they operate outside the regulations that follow public funds...

Author: /time Magazine | Title: Stem Cells: The Hope And The Hype | 7/30/2006 | See Source »

...intentioned lie calculated to spare his wife unnecessary grief, instead puts a terrible secret at the center of their life together. "He had wanted to spare her," Edwards writes in The Memory Keeper's Daughter, "to protect her from loss and pain; he had not understood that loss would follow her regardless, as persistent and life-shaping as a stream of water. Nor had he anticipated his own grief, woven with the dark threads of his past...

Author: /time Magazine | Title: Separated at Birth | 7/28/2006 | See Source »

...Some specialists call the goal naive, feeling that it overestimates the willingness of Israel's Arab neighbors to risk being seen as taking Israel's side and that it discounts the fact that even if the U.S. could get these governments on board, their people would be unlikely to follow...

Author: /time Magazine | Title: Back Into History | 7/24/2006 | See Source »

MORTON'S STEAK BIBLE KLAUS FRITCH This meaty tome is filled with easy-to-follow recipes for steakhouse favorites like garlicky creamed spinach, perfectly crisp hash-brown potatoes and a sumptuous shrimp Alexander with beurre blanc. But in the end, it's all about the beef, and the book provides invaluable tips about how to select meat and cook it: all cuts except ground meat should be brought to room temperature and sprinkled lightly with seasoned salt. And, of course, when grilling, you should turn steak only once...

Author: /time Magazine | Title: 6 Restaurant Cookbooks to Keep You Dining In | 7/24/2006 | See Source »

ITALIAN TWO EASY ROSE GRAY AND RUTH ROGERS This is the sixth cookbook from the chef-owners of London's beloved River Café. The book begins with a dozen easy ways to serve first-course mozzarella cheese, and the recipes that follow, all simple and streamlined, celebrate seasonal foods. It will seem like a snap to create meals like fried eggplant with basil and tomato, left, or rich roast duck simmered in Valpolicella wine...

Author: /time Magazine | Title: 6 Restaurant Cookbooks to Keep You Dining In | 7/24/2006 | See Source »

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