Word: fondants
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...plus leaf teas are sourced from smaller estates around the world, which the company says secures a fairer price for plantation workers and is kinder to the environment. However, "it's not all kaftans and flower power," says owner Erica Moore. Hot pink and turquoise seating and brightly colored fondant fancies served on vintage cake stands inject the necessary note of playfulness...
...Music - that elevates dinner at Bel Canto from an evening meal to a night at the opera, but the food plays a mean second fiddle. Bistro classics include a beautifully caramelized shallot tatin and dill-rich salmon gravadlax, king prawn and black pearl scallop skewers, and hot chocolate fondant with violet ice cream. Still, the most delicious parts of the meal come with a side of virtuoso cadenzas...
Light, whimsical, diverting on the surface, this sleek recreation by François Truffaut is deceptively sweet-like a fondant filled with vitriol. The gorgeous kid of the title is Camille Bliss (BernadetteLafont), another of the coyly annihilating heroines who have haunted Truffaut's work since the incomparable Jules and Jim (1961). These women tease men, taunt them, stalk them, until, as in The Mississippi Mermaid (1969), and as here, the men are so enmeshed in their own obsession that they become grateful, impassioned prisoners...
...Spencer Davidson was faced with the news that Italian shops have been giving their customers candy instead of small change. Instantly Davidson saw the punny possibilities. He turned out a saga called-what else?-"The Italian Confection." The scenario involves an economics professor named Mel Marzi (played by Henry Fondant) who comes to Rome for an International Monetary Fund meeting. En route, Marzi stops at a tobacco shop. "I'm a gumdrop in here to get some coins for the Trevi fountain," he says. Instead of a few coins, his change is a chocolate bonbon. "Nougat lire," the tobacconist...
...guests of the glittery Americana Hotel in suburban Miami sat down for a lunch of roast beef, string beans sautée with mushrooms, fondant of potatoes, salad, petits-fours and coffee. Neither butter nor cream was on the table; everything is always strictly kosher at the serious, elaborate dinners that open the annual fund-raising campaigns of the nation's most successful charity, the United Jewish Appeal...