Word: foodã
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...Annenberg Dining Hall, some students say that salt excess appears unlikely. “I don’t use the table salt. I’ve never seen anyone use the table salt,” said Zachary H. Taxin ’09. “The food??s usually too salty. The only time people use it is with the eggs.” According to the HUDS website, undergraduate table salt consumption was down 40 percent last year...
...common, they describe the two films showing tonight at the Brattle Theatre. It is this meditated oddball variety that makes the Brattle unique; no one could expect the high-minded Harvard Film Archives (HFA) or the corporately operated Kendall Cinema to air “The Future of Food?? or “The Roost,” much less back to back. It is for the sake of this quirky individuality, for this independent soul, that the Brattle needs salvation. With falling ticket sales and rising operating costs, the theater must raise a colossal...
...It’ll be light food??we’re not going to have a grille, we’re expecting it to just be light fare,” Wood said...
...they are absurdly distributed. Consider the following: Europeans spend $11 billion per year on ice cream—$2 billion more than it would cost to provide clean water and safe sewers for the world's population. Moreover, Americans and Europeans spend $17 billion per year on pet food??$4 billion more than the additional amount needed annually to provide basic health and nutrition to the whole world...
...food??s really awful tonight...