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...hardened tree leaves used to sculpt and smooth the village’s clay to the braided grass impressed upon the pots to add texture, every material used was completely natural and close at hand. Although this pottery—which is primarily used for cooking and storing food??is threatened by an inundation of modern wares from abroad, the pots and their uses have not changed. “Form always came from function,” Hoy said. She recounted that whenever she would attempt a new shape, her teacher would come over and mold...

Author: By Jessica M. Righthand, CONTRIBUTING WRITER | Title: Alum inspired by Luo Pots | 11/21/2008 | See Source »

...baffling as the anti-metabo campaign.For one thing, the Japanese should be the ones teaching Americans about food awareness. “The Japanese are much further ahead than we are in terms of appreciation of food,” McCulla admitted. Like us, they emphasize local and seasonal food??most of Japan’s produce is locally grown. Chestnuts, pumpkins, mushrooms and sweet potatoes, in-season treats, regularly adorned every dish. McCulla observed that the students’ meals were balanced and they never left waste on their trays. And call me a cynic...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Japan's Metabo Mistake | 10/31/2008 | See Source »

...researchers determined that the consumption of caffeinated beverages and food??such as coffee, soda, and chocolate—was not significantly associated with an overall increased risk of malignant growth. The collected data showed that the women who drank more than four cups a day exhibited the same risk of developing breast cancer as those with less affection...

Author: By Marianna N Tishchenko, CONTRIBUTING WRITER | Title: Coffee, Soda Pose No Cancer Risk for Women | 10/24/2008 | See Source »

...Matt Samson of Californians for Safe Food??the group representing the egg industry and other opponents of Prop Two–insists this isn’t about the money...

Author: By Lewis E. Bollard | Title: Yes on Two | 10/9/2008 | See Source »

After a summer without popcorn chicken, ranger cookies and Harvard fruit salad, students may have returned to those same dishes, yet something is amiss in the dining halls. The small cards that used to detail each food??s caloric content no longer accompany every dish. This act of removal has omitted an ineffective way of keeping healthy. This removal is a relief to those who worry that the excessive attention to the number of calories in a dish exacerbates unhealthy eating habits. Furthermore, the cards were an ineffective way of maintaining healthy eating habits, given that caloric content...

Author: By The Crimson Staff | Title: Count Us Out | 9/29/2008 | See Source »

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