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...Kordsomboon took his first step on American soil, and when the Dallas restaurant owner returned to Thailand, Kordsomboon relied on his connections to move to Boston to continue his career as a chef. “He specializes in everything. He has been working in all areas of Thai food??northern, southern, eastern, and western. He is skilled in Chinese food as well,” said Nuanchan Jitijaruek, a partner who currently helps run Spice and who translated Kordsomboon’s interview. “Ask him to cook Korean food and he will cook bulgogi...

Author: By Hee kwon Seo, CRIMSON STAFF WRITER | Title: New Hot Pot Spot To Spice Up Square | 9/28/2008 | See Source »

While he said he enjoyed the restaurant’s “exceptional and healthy” food??he got free burgers from b.good for a year for winning last year—Cobb, who weighs 155 pounds, also said that the three-and-one-quarter-pounds of spinach he had consumed to win had made him feel “pretty bad and numbingly full...

Author: By Hee kwon Seo, CRIMSON STAFF WRITER | Title: Ten People, 40lbs of Greens | 9/28/2008 | See Source »

Harvard’s stellar performance stemmed from an investment mix that stressed commodities—such as oil, metals, and food??over U.S. stocks, which have been in free fall for months...

Author: By Clifford M. Marks and Nathan C. Strauss, CRIMSON STAFF WRITERSS | Title: Yale Lags in Money Chase | 9/18/2008 | See Source »

...third of the global cereal harvest was fed to livestock . Roughly 75 to 95 percent of that food is lost to animal metabolism or the growth of inedible cells (hair, bones, etc). This high energy-cost method of producing meat cannot continue to supply food??especially for a global population that the U.S. Census Bureau estimates to reach 9.3 billion persons by 2050. If the level of affluence and food security is to be maintained, then a new strategy to supply the world’s population with low-cost high-quality protein needs to be proposed.While...

Author: By Steven T. Cupps | Title: Meat in a Box | 4/25/2008 | See Source »

...only certain things in life are death and taxes. In my years, I’ve considered the fact that Cookie Monster really only eats cookies among these as well, which makes his recent eccentricity—for health considerations, he now calls cookies a “sometime food??—seem all the more curious...

Author: By Marcel E. Moran | Title: A (Cookie) Monstrosity | 3/19/2008 | See Source »

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