Word: foodã
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...suggestions” through online response cards entitled “Let Us Know What You Think.” In addition, HUDS conducts bi-annual surveys to assess dining hall satisfaction. On the most recent questionnaire, one section gauged whether students consider “locally sourced food?? a “top priority.” If an overwhelming number of students respond to questions like this affirmatively, change can, and will, occur...
...Such phrasing demonstrates Harvard’s current situation: HUDS only incorporates some elements of sustainability into its dining halls—a local squash here and an organic apple there. According to Francesca T. Gilberti ’10, a Crimson magazine editor and leader of Harvard Slow Food??a local chapter of an international organization that promotes local, sustainable food??“In order for HUDS and the Food Literacy Project to initiate widespread change, they need to know that sustainable dining matters to the students...
...Caramel Corn $2.49: Treat yourself, and, okay, someone else to these holiday faves. (Cardullo’s, 6 Brattle St.) 9) “Control a Man” and “Control a Woman” remotes, $8 each: “GIVE ME: beer, sex, food?? and “TALK ABOUT: feelings, shopping, shoes” are some of the controls on these humorous remote controls. (Urban Outfitters, 11 JFK St.) 10) 1,000 sex games, $14: Don’t give this to mom, but it could be a good gift for your...
...nutritional but meatless diet for one that involved filet mignon and red wine on payday and a strict diet of ramen for the second half of every week. This is the danger and the beauty of food writing. It influences your daily life by changing your own relationship to food??and it can become addictive itself. Prompted by the release of “Ratatouille,” I attempted to expand my interest from books to movies. Unfortunately, American cinema de cuisine tends to be as soulless as mainstream American cooking. Witness this summer?...
...food??s made fresh to order so the dishes may come out at different times,” our multi-pierced, mohawk-sporting waitress informed us as she punched our orders into a handheld device that looked a lot like my TI-83 Plus. At first, her disclaimer sounded like an over-rehearsed statement of the obvious: shouldn’t all restaurant food be made “fresh to order”? But here’s the hitch: Wagamama is a fast food joint. Was the last Big Mac you ate “made...