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Word: food (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

Certain staples of civilized life in the Western world-butter, for instance-may be in short supply simply because they will become too expensive to produce in volume. Otherwise, though, the '70s will be a decade with a food surplus, perhaps even a grain glut, that could lead to agricultural depression. Whether hunger is eliminated, however, depends upon the mechanics of distribution-a problem for politicians and economists, not for agricultural technicians...

Author: /time Magazine | Title: From The '60s to The 70s: Dissent and Discovery | 12/19/1969 | See Source »

Paradox: There may be too much food and too many people...

Author: /time Magazine | Title: From The '60s to The 70s: Dissent and Discovery | 12/19/1969 | See Source »

Help from Abroad. Foreign Minister Bourguiba, son of the founder and President of Tunisia, has spent most of his time since the flood pleading for foreign assistance. Morocco, France and the U.S. sent helicopters that brought food and medical personnel to isolated areas and flew stranded families out. The U.S. also allotted nearly $1,000,000 and West Germany $2,500,000 in loans and grants. French, Belgian, Dutch and Spanish engineers are already at work rebuilding rail lines and restoring the water system. Russia dispatched $20,000 worth of blankets, food and medicine and a message of sympathy...

Author: /time Magazine | Title: Tunisia: The Big Flood | 12/19/1969 | See Source »

...many reasons, laboratory technicians and manufacturers have had to infuse foods with an infinite variety of chemicals. Two vital questions now nag both consumers and pure-food authorities: 1) Are these additives necessary or even desirable? and 2) Are they safe? In virtually no case is a simple declarative answer possible...

Author: /time Magazine | Title: Medicine: Food Additives: Blessing or Bane? | 12/19/1969 | See Source »

...additive explosion was triggered by three unrelated developments. First came the growth of a food-processing and -packaging industry that involved shipping foodstuffs thousands of miles and storing them for months. That was followed by a growing demand for health-promoting, and especially nonfattening foods. Then came the popularity of prefabricated, quick-service dishes and meals such as TV dinners. In assembling their products, manufacturers and processors have relied in some cases on nature's chemicals; in others, they have synthesized a chemically identical version of a natural product; in yet others, they have turned to new products unknown...

Author: /time Magazine | Title: Medicine: Food Additives: Blessing or Bane? | 12/19/1969 | See Source »

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