Word: foodes
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Dates: during 1950-1959
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...Secretary Flemming's Food and Drug Administration was getting ready for another fight of the same sort last week-this time with the $80 million-a-year lipstick industry. FDA chemists charge that 17 different coal-tar dyes used in lipsticks caused either death or illness when fed to rats. The lipstick makers insist nonetheless that women never digest more than an infinitesimal speck of lipstick, and that the FDA's attack is grossly unfair. Probable next step: a public hearing to discuss FDA's ban on the dyes, now scheduled to go into effect...
...FOOD The First Battle In the up-to-date comfort of a vast glass-and-marble honeycomb on the edge of Rome, the U.N.'s 77-nation Food and Agriculture Organization met last week to talk about hunger. Binay Ranjan Sen, the former Indian diplomat who had just been re-elected FAO's director general, called for a speedup in "the fight against hunger and malnutrition," and touched the world on one of its rawest nerves...
...power of population is indefinitely greater than the power of the earth to produce subsistence for man," had Western statesmen and thinkers been so preoccupied with the physical problem of feeding the world's people. At the Rome meeting, British Historian Arnold Toynbee apocalyptically declared: "Sooner or later food production will reach its limit. And then, if population is still increasing, famine will do the execution that was done in the past by famine, pestilence and war combined." In Washington, NATO Secretary General Paul-Henri Spaak of Belgium wanted the Western allies to do something useful about "the demand...
Today, two-thirds of the world's population lives in areas that produce only one-third of the world's food. In parts of Algeria in the weeks just before harvest, peasants and their families subsist on acorn biscuits or boiled juniper berries. In Latin America, per capita agricultural production is nearly 6% lower than it was before World War II, and in Asia it is 10% lower...
...economists are quick to point out, all this does not justify well-meant outcries about "millions of starving people," nor is there as yet any sign that the world's capacity to produce food is diminishing. Though FAO statistics show that between 7,000 and 9,000 people die of malnutrition every day, actual famine nowadays occurs only in isolated pockets. The annual increase in total world food production is running just ahead (about 2%) of the increase in population...