Word: foodes
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Dates: during 1950-1959
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...Reason No. 2 was a smaller city revolt -small businessmen angry about tight money; housewives disturbed about higher food prices and inflation-expressed in terms of time for a change. Proxmire increased his vote over 1954 in Milwaukee County by 7%, breached G.O.P. strongholds in the suburbs. Smallest Democrat gains: in Milwaukee's two predominantly Negro wards...
...went doctors' bills, cosmetics, TV repairs, outweighing light " declines in clothing and household appliances. Up above all went the cost of food-bacon by an average 6/ a pound, round steak by 4? and frying chickens by 2?, eggs by 6? a dozen-to climb above its peak (before the farm recession) in August...
...born Soapmaker Morgens graduated from Washington University ('31) and Harvard Business School ('33), first went to work as a $150-a-month store-to-store salesman for Procter & Gamble in Kansas City, trying to interest people in soap in a Depression year when many could barely buy food. He did so well that P. & G. sent him on a cross-country tour. After six months of driving up and down country roads, Morgens reported to his surprised bosses that their first job was to sell people on cleanliness, then soap. Morgens set up the company's first...
...Food Processing, the industry's leading trade magazine, prodded processors to change their manufacturing techniques. Unless food men act quickly, the magazine warned, "food faddists" may gallop away with the issue of harmful fats in the diet, gravely hurt the food industry. The magazine suggested that makers of cake and piecrust mixes, for example, should consider shifting from hydrogenated to non-hydrogenated oils, carried suggestions from nutritionists that processors of vegetable fats change their formulas to provide more "good" unsaturated fatty acids and less of the saturated...
...Change. In spite of such calls to action, most of the major food companies last week were not visibly excited. If and when fats were proved guilty, they already had done enough research to think that they could eliminate or reduce the amount of saturated fats and increase the amount of desirable unsaturated fats in their products...