Word: foodes
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Dates: during 1950-1959
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...SUPERMARKET will be shown in Communist country for first time at Yugoslavia's Zagreb trade fair Sept. 7 to 22. U.S. food companies and store-equipment manufacturers will set up a 10,000-sq.-ft. store including display cases, frozen-food refrigerators and 4,000 different items with prices attached. Group will donate food to local charities, expects to sell store's equipment to Yugoslavia when the show closes...
...hands of the Axis. When President Franklin Roosevelt's goal of 50,000 planes a year appeared impossibly high, partly because of a shortage of aluminum for air frames, it was RFC that handled the expansion of U.S. aluminum production. At war's end RFC financed food buying for the starving peoples in liberated areas; it also organized a secondary market for home mortgages, which kept the U.S. veterans' housing program going...
...with heads and galleys which were functional but inconveniently located. Women won't have it that way; they want galleys in the open, where they can call up the deckhouse easily, and they want plenty of space. The galley has automatic hot-and cold-water systems, dish racks, food-storage cabinets and the main cabin has wall-to-wall carpeting, overstuffed couches...
...himself, in his secret speech, acknowledged that China's food situation is desperate, and that its population must be held down. And at the very moment he was celebrating "beneficial little strikes." he made it clear in one sentence that nothing could be done about just grievances. "We do not have at present enough funds to increase the pay." said Mao, "even for those who rightly claim more for their work." Let a hundred schools of thought contend about that...
Bluefish & Shark. Conservation experts at the course were careful to point out that, for all the improvements in tackle, they have little fear that streams or lakes will ever be fished out by sportsmen. The more fish caught, they maintained, the more the survivors can find food to grow to maturity. "Even state laws limiting the size and number of fish that can be taken are unnecessary in most cases," said North Carolina State's wildlife biologist, Dr. Ed Lowry. In almost all species, prolific egg production eventually results in far more adult fish than can be taken...