Word: foodes
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Dates: during 1950-1959
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Increased board rates, like the Yale game, have become a regular part of a year's routine. "Spiraling food costs," say the officials of the Dining Halls, "make another increase necessary this year." And so the routine goes, a hike two years ago, another of perhaps $40 next year. Harvard, with its $590 annual charge for food, has one of the higher--if not the highest--board rates in the entire nation, a doubtful distinction at best...
...line with the Administration's request for public discussion on the College's dining hall problems, Charles H. Taylor, Master of Kirkland House, speculated yesterday about having students serve food in a system similar to the one used at Radcliffe...
...Each student, after entering the serving line, would receive a tray already filled with food. This suggestion would reduce the number of food handlers and save on labor costs, about 41 per cent of the Dining Hall Department's budget...
With rising food and labor charges, the Department will incur a deficit of about $150,000 this year unless radical changes are made. University regulations require that the College dining halls not operate at a loss, and state that any deficit will be charged to undergraduates...
...number of food servers could be cut in half by allowing students to serve themselves, again reducing labor costs. Although soup and entrees would still be doled out by employees, the rest of the meal would be buffet style...