Word: foodes
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Dates: during 1950-1959
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...Competition is the hope of improvement in the dining halls," insisted Charles H. Taylor, Master of Kirkland House. He explained, "there's no good reason why the independent kitchens reason why the independent kitchens must always serve better food on the same budget; the Central Kitchen should be able to do just as good...
...letter sent to the parents of Radcliffe students and applicants for admission, Stearns said the action was necessary "to meet increasing costs of dormitory operations." Among principal articles which have raised in price during the past years, Stearns mentioned wages, food, and maintenance...
...poll of 30 freshmen, about half felt that House food is better than that at the Union; the other half, however, could see little difference. Two freshmen called the Union's food superior to that at the Houses...
...director claims that the proposed plan would aid in the purchase of food, since a single agency now does all the buying. This agency seems to perform well enough already, and there is no apparent reason why it should not continue...
Single menus, the director argues further, would help to eliminate "the idea that one House has better food than another." How one so intimate with the House dining halls can claim not to recognize the often wide discrepancy between Central and independent kitchen food borders on naivete. His notion--that since one agency makes all the purchases, food quality does not differ from House to House--is blatantly false. There's many a slip twixt sale...