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Word: foodes (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

Over 500 students from Harvard, Radcliffe, M.I.T., and other colleges in the Boston area will work for the next three months on various projects, including 30 or 40 individual booths which Featherstone described as each "giving a comprehensive picture of its own nation--its customs, costumes, and food...

Author: NO WRITER ATTRIBUTED | Title: International Students Prepare 'World Fair' For Local Residents | 2/13/1959 | See Source »

...addition the President said he is "setting steps in motion to explore" ways of disposing of U.S. farm surpluses overseas so as to foster peace. "Food," he said, "can be a powerful instrument for all the free world in building a durable peace." He would call conferences to work out the details...

Author: /time Magazine | Title: THE ADMINISTRATION: Farm Reform? | 2/9/1959 | See Source »

...countryside. Virtually every known Communist agent and subversive has been jailed. Hordes of corrupt, bribetaking political hacks have been replaced by army officers. The new emphasis on agriculture instead of impractical steel plants has resulted in the nation's biggest postwar rice crop. The previously soaring cost of food was solved overnight by raids on warehouses that proved heavily stocked with hoarded goods. Currently, Burma's greatest problem results from the thousands of Chinese fleeing across its borders to escape the iron grip of the people's communes...

Author: /time Magazine | Title: THE NATIONS: Communism on the Defensive | 2/9/1959 | See Source »

...direction of the flowers in relation to the sun. Its duration tells how far away they are-.4 sec. for 200 yds., 1.3 sec. for 1,000. The rate of wiggling is important, too. Dr. Steche attached tiny magnets to bees' bottoms and found that a rich food-find produces faster wiggling...

Author: /time Magazine | Title: Science: How to Talk to a Bee | 2/9/1959 | See Source »

Cafeteria operation with a wide selection of food will be included in the recommendations, Stewart said. "Some days if you know one item on the menu, you can guess the whole meal," he added. "This survey will answer many questions that have come up in the past," remarked Carle T. Tucker, Director of the Dining Hall Department...

Author: NO WRITER ATTRIBUTED | Title: Harkness Report To Ask Changes | 2/6/1959 | See Source »

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