Word: foodes
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...intervention to lower the U.S. population's salt intake. "This really has to go beyond just individual efforts in counseling patients and people in communities to lower salt in their diet," she says. "This type of effort really requires some sort of regulation and engagement in collaboration with the food industry to target slightly lower salt content in foods...
Already, a New York City-led effort, the National Salt Reduction Initiative (NSRI), is promoting a voluntary reduction in sodium content by restaurants and packaged-food companies of 20% over five years. State and local health departments, as well as consumer- and professional-health organizations, have endorsed the effort...
What's needed is a recognition that salt, like fat and trans fats, is not good for you. Currently, the Food and Drug Administration considers sodium to be "generally regarded as safe." That will have to change, says Bibbins-Domingo, if the American population wants to get serious about lowering its sodium intake. "Too much salt is bad for your health, and that should be considered in the way labeling works," she says...
...pictures of what makes you eat more food...
...Patties owner Tom Brush said that he’s excited about the new location and the flexibility it offers. In the new space, he added, customers will be able to enjoy a warmer decor and outdoor seating. There will also be a few menu tweaks, although Flat Patties food will still be prepared from scratch—with its burgers still freshly ground every...