Word: foodes
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...hard to find a national consensus that government should lead on matters like national defense, natural disasters, food safety and support for the elderly and poor. But any bold reach beyond the basics becomes problematic when swing voters start to confront costly realities and the soaring sweep of campaign promises gets lost in programmatic details. Since last spring, there has been a sizable drop in the portion of voters who think Washington should guarantee health insurance, with Gallup now recording--for the first time since it began asking the question--more people saying it is not the government's responsibility...
Lee’s book, The Fortune Cookie Chronicles, explores the historical and cultural presence of Chinese food in America and was featured on the New York Times bestseller list as well as many prominent television programs such as The Colbert Report and The Today Show after its March 2008 publication...
...place on earth but Scandinavia. "Like no other restaurant, Noma has been able to define Scandinavian cuisine by focusing entirely on the unique character of regional produce and presenting them in a clearsighted, innovative way," says Per Styregard, editor of Sweden's Gourmet magazine. (See a story about sustainable food and Dan Barber's restaurant Blue Hill...
...gone on to open their own well-regarded Nordic restaurants, but he's put the cuisine on the international foodie map. Better than anyone else, says Styregard, "Noma has successfully managed to communicate this new approach to Scandinavian cuisine to a broad international audience." A quick flip through the food magazines or the line-up at chefs conferences in the past couple of years proves he is right: Nordic...
...need to know that to enjoy his food. Any climate negotiator sitting down to Redzepi's beef tartare, for example, will get a pristine rectangle of magenta-colored meat, swathed with horseradish and neatly topped with rows of sorrel leaves. The beef is pastured and locally raised, and the taste induces superlatives - cold, rich meat, spicy horseradish, lemony greens. But more than anything, it's the visuals that stun. So simple and so delicious, Noma's tartare looks for all the world like a square of clover. It looks, in other words, like the perfect Scandinavian field for feeding healthy...