Word: foodes
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...sodium initiative is a result of discussions at the two groups’ annual convention, “World of Healthy Flavors,” which brings together high volume food producers, chefs, top nutritionists, and culinary experts...
Scientists from the Department of Nutrition at HSPH and culinary experts from the Culinary Institute of America have devised a list of 25 strategies for reducing sodium levels in food without compromising taste, Willett said...
...permanent approach to lowering sodium consumption is by altering the way manufacturers produce their food, Willett said, adding that regulations are needed to help combat the overconsumption of sodium because food companies that voluntarily choose to reduce the levels of sodium in their food can be put at a competitive disadvantage...
...city is such a large purchaser of foodstuffs, their nutritional requirements hold sway over companies’ food production...
...this sociology concentrator in Adams House, a man of class and taste, choose to run the Boston Marathon, among the hordes of men and women who come from all over the world, dressed as a popular food item...