Word: foodes
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...staff, students, and faculty who have made significant contributions to reducing the University’s greenhouse gas emissions. The celebration will culminate with tours of the new Harvard Garden near Lowell House on April 24. The garden opened on April 17, and is a joint effort of the Food Literacy Project and the Office for Sustainability, along with other organizations...
...shown a strong commitment over the years to sustainability,” said Jackson S. Salovaara ’11, an EAC officer. “We the students are impressed and appreciative of their ongoing effort through one-day events like this dinner and ongoing programs like the Food Literacy Project...
...should be reasonably priced, it should be fast, and the customers should have a choice for what flavors they want [it] to be,” Kansagra said of Chutneys’ food...
...done a very good job satisfying lots of students. He has a very good sense of what students are looking for,” Jillson said. “He understands that they are all on a schedule, and he understand that he has to have good food and healthy food that is prepared quickly, so he understand what he has to bring to this restaurant...
...hour-long talk, hosted by Harvard University Dining Service’s Food Literacy Project and the Harvard Society for Mind, Brain, and Behavior, drew over 60 students to William James Hall, where they listened to Katz speak and had the opportunity to try a special food additive...