Word: foodes
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...most recognizable faces in American cooking. Now he's turned his knife to the most American of feasts - Thanksgiving. With a new web series sponsored by Hellmann's mayonnaise on tips and tricks for dispatching holiday leftovers, Flay uses the down-home style familiar to viewers of his Food Network shows such as Boy Meets Grill and Iron Chef America to reinvent holiday standbys. He spoke with TIME about how he prepares the most important meal of the year and his secret weapon in the kitchen...
Thanksgiving is the most important food holiday, and food is my whole life. I love Thanksgiving. It's my favorite day of the year. I wake up early, about 5 am. My first 30 lb. turkey - I cook two - goes into the oven, and then my Thanksgiving day begins. It's all about cooking, watching a little football, and a little Trivial Pursuit at the end of our meal...
...expose her to things. She's not going to eat everything I expose her to, but if I expose her to 10 things, she eats four of them, and likes three of them - that's fantastic. I think that you can learn about people in different places by the food that they eat. So if I take her to Europe, she's not only just eating a lobster in Brittany, she's learning about the people of Brittany. She's learning about the food, but also the culture...
Americans and Europeans consider each other to be culturally distinct. European nations have high tax rates and socialized medicine; in the U.S., people flock to fast-food restaurants and pile into SUVs. But according to Peter Baldwin, a professor of history at UCLA, the reigning stereotypes about both groups are mostly untrue. In The Narcissism of Minor Differences, a new book published this month, Baldwin collected data from dozens of organizations and found that the U.S. and Europe are actually more alike than they are different. Baldwin talked to TIME about transatlantic differences in religion, crime and health care...
Wallraff, who filmed his experiences as a black man as part of a new documentary, Black on White, has made a career of this sort of daring, investigative reporting. In his 40 years as a journalist, he has worked undercover at a tabloid newspaper, industrial plants and fast-food chains to expose the conditions the employees faced. In the 1980s, he posed for two years as a Turkish "guest worker" and wrote a best-selling book revealing shocking examples of discrimination and exploitation. But Wallraff's latest project may be his most controversial yet. His attempt to address racism...