Word: foodes
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...Green Revolution became a victim of its own success. Food prices plunged by some 60% (when adjusted for inflation) by the late 1980s from their peak in the mid-1970s. Policymakers and aid workers turned their attention to the poor's other pressing needs, such as health care and education. Farming got starved of resources and investment. In 1979, 18% of official development aid worldwide was directed at agriculture; by 2004, that amount sank to 3.5%. "Agriculture lost its glitter," says the FAO's Stamoulis. "The world didn't think that food was a major issue. There was plenty...
...toll on the world's farmers, laying the groundwork for a crisis. During the Green Revolution in India, for example, crop yields routinely grew at 4% to 6% a year; by the late 1980s, the annual increase had fallen to 2% or less. At the same time, demand for food increased. As consumers in high-growth giants such as China and India became wealthier, they began eating more meat, so grain once used for human consumption got diverted to beef up livestock. Making matters worse, land and resources also got reallocated to produce biofuels. Once voluminous reserves of grain evaporated...
...Read "The World's Growing Food-Price Crisis...
...food crisis spurred global leaders into action. "There seems to be an awareness that [food security] is one of the fundamental issues in the world that has to be dealt with," says Christopher Delgado, policy adviser on agriculture and rural development at the World Bank in Washington. In a July report, a committee of British parliamentarians called on their government to invest in agricultural research and encourage local farmers to grow more fruit and other produce. The U.S., which traditionally provisioned food aid from American grain surpluses to help needy nations, is moving toward investing in farm sectors around...
...Green Revolution Africa, which missed out on the first Green Revolution due to poor policy and limited resources, is also witnessing the beginnings of real change. In Senegal, 2008 protests sparked by rising food prices scared the government into instituting a program to make the country of 12 million people less dependent on imported grain. Grandly named the Great Agricultural Offensive for Food and Abundance, or GOANA, policymakers aimed to boost local agricultural production by subsidizing seeds, doling out farm implements and speeding up irrigation investments. The program convinced Ngor Sarr, a subsistence farmer in the region of Fatick...