Word: foodes
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Over the years, HUDS even expanded Fly-By to include hot entrees. But the burgeoning lunch line was serving up more than just food. In their report, Fallon, Tian, and Zhang estimate that of Harvard’s annual greenhouse gas emissions produced by solid waste, 1.4 percent—32,614.4 pounds of carbon dioxide—came from Fly-By last year...
...None of the materials with which Fly-By food is served are recyclable or compostable,” they write in their report. “Even if students take their Fly-By lunch to go as they should, their waste will head directly to landfills...
Mayer has worked with ESPP 10 for three years on different projects related to HUDS and sustainability. The first year, students attempted to develop a way to rate food based on environmental friendliness. The next year, they worked with vendors to improve food sustainability. Last year, their project was about how to effectively communicate HUDS’ sustainability efforts...
...that’s something a lot of students would complain about,” she says. “It would be hard for that small number of students who really can’t eat lunch and don’t want to get Greenhouse [Café food] every single day because it’s expensive...
...Bringing more awareness to the broad benefits of breastfeeding has been a global movement for decades. Not only is breast milk considered by Unicef and many others to be the most nutritious food for babies, containing important antibodies and changing its composition as a baby grows, but studies have shown breastfeeding also has clear economic benefits for families over using milk formula products. (See seven iPhone apps for new moms...