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Tragic news broke today that Harvard Square has completed its slow turn toward gentrification with the impending shuttering of Herrell's ice-cream store on Dunster street. The Crimson's Athena Jiang reports that the owner cited rising food costs, sky high rent, and of course, JP Licks for their mounting financial woes...

Author: By Abby D. Phillip | Title: It's So Hard To Say Goodbye | 9/17/2009 | See Source »

...Perhaps it’ll be better just to let go gracefully. Life has its trade-offs. As you age, you lose things like teeth and the ability to play in the ball pit at fast-food restaurants, and you gain things like experience and employer-based health insurance. Maybe what has kept our generation so enmeshed in technology is the fact that most of us lack actual lives. All that time that we spend tweeting our thoughts and emotions to our next of kin, we could be writing the great American novel, starting a business, or just living. Maybe...

Author: By Alexandra A. Petri | Title: Hitting the Technology Wall | 9/17/2009 | See Source »

...Terroir Parisien menu at Alléno's three-star Hôtel Meurice restaurant is the product of two years of collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

...deprived modern Parisian chefs of a precious base for creativity. "Composers like Bartók or Stravinksy composed variations on old, traditional airs, and cuisine is the same thing," adds Ribaut, who has personally unearthed many forgotten dishes. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

...like reading in the tranquil gardens of the Archeology Museum, tel: (90-212) 520 7740, where you can enjoy a Turkish coffee amid the sound of ferry horns and friendly cats. For dinner I'd go to Simdi, tel: (90-212) 252 5443, in Asmalimescit, which serves good food in a relaxed, convivial atmosphere. Try the grilled kofte. (See Watch TIME's video "Turkey's Unconventional Muslim Minority...

Author: /time Magazine | Title: A Perfect Day in Istanbul | 9/17/2009 | See Source »

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