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Vegetarianism and the treatment of animals have become increasingly prominent recently. Factory farming is being recognized as an important health and environmental concern, and many have realized the potentially negative effects of meat consumption on climate change. According to the U.N. Food and Agriculture Organization, “meat production accounts for nearly a fifth of global greenhouse emissions...

Author: By The Crimson Staff | Title: Rethinking Meat | 9/16/2009 | See Source »

...issue of vegetarianism carries weight for numerous reasons in modern society, and the Vegetarian Society should be commended for bringing the debate to Harvard. Together, HUDS and student initiatives can inform the student body about the environmental benefits of eating less meat and encourage students to rethink their food consumption...

Author: By The Crimson Staff | Title: Rethinking Meat | 9/16/2009 | See Source »

Peruvian authorities, businesspeople and even Acurio's competitors in Peru are cheering him on, hoping to cash in on an eventual boom in Peruvian food. Luis Kiser, head of the Peruvian Franchise Chamber, believes that the country's cuisine will put Peru on the map, opening the door for the export of other products, from multicolored potatoes to pisco, a local brandy. "Mexico got jalapeños and tequila on shelves in stores in the United States, with food leading the way," he says. "Peruvian food is the tip of the iceberg for everything we have to offer...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

...operating abroad, again mostly in the rest of Latin America. Another 20 are in the process of expanding beyond Peru's borders, and Kiser ticks off a long list of restaurants that could follow the same path. He expects there to be at least 50 Peru-based food franchises operating by the end of the decade. That's up from zero in 2000. (See more pictures of what the world eats...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

...report released late last year by Mexico's Congress said that roughly 200,000 black Mexicans who reside in the rural areas of Veracruz and Oaxaca and in tourist cities like Acapulco are out of the reach of social programs like employment support, health coverage, public education and food assistance...

Author: /time Magazine | Title: Blacks in Mexico: A Forgotten Minority | 9/15/2009 | See Source »

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