Word: foodes
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National statistics suggest that 4 percent of people are allergic to some food, but college dining services are unable to get exact statistics about food allergies among their student bodies because that information is protected by medical privacy laws, according to the Boston Globe...
Other colleges in the Boston area, including Boston College and Holy Cross, have entire kitchens dedicated to serving students with serious food allergies, but Harvard students report that menu variety in the dining halls has allowed them to choose from existing HUDS options...
Some students with allergies, even a few who described their allergies as very severe, said they decided not to inform HUDS and instead to navigate their food decisions alone. But students who have contacted dining hall staff said that HUDS has accommodated their needs...
...Theodore A. Peng ’13, who is allergic to all nuts, as well as kiwis, strawberries, raw carrots, parsley, sesame seeds, soy, corn and whole grains among other things, food contamination is potentially problematic...
...seen it before where people want some other type of food, but they won’t use another scoop,” Peng said...