Word: foodes
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...advances in treatment will amount to little if we can't bring the risk factors under control. The most important factors to attack, the Circulation paper explains, are not cholesterol or tobacco use. Both continue to drop, and with recent federal action to boost cigarette taxes and allow the Food and Drug Administration to regulate tobacco for the first time, the decline in smoking may actually accelerate. (Indeed, last year, the share of Americans who use tobacco fell below 20% for the first time in modern memory...
Owing to budget crises, many states are now having trouble affording to keep so many people locked up. Some states are cutting incarceration expenses by consolidating prisons; some are trying to slash prison-food and health-care costs. But real savings come only when you reduce prison populations, and so some states - including California, Colorado and Kentucky - have begun releasing inmates early. "The pressure in state legislatures all over the country is to bring down the populations, because we just can't afford the level of punishment that we've had the last 20 years," says Joan Petersilia, a criminologist...
...Japan can benefit from high Asian growth rates even with low domestic demand," says JPMorgan's Kanno. Closer relationships with Asian economies, including China, can be facilitated by participating in regional free-trade agreements; in particular, Japan could win more friends by opening up its agricultural sector to cheap food from overseas in exchange for greater access to Asian markets for its higher-margin goods. "If Japan accepts more agricultural imports, then it will have closer relations and trade volume will rise," Kanno says...
...What You Eat Re "Why Exercise Won't Make You Thin" [Aug. 17]: The basic premise behind any effective exercise program is that nutrition is 50% of the target. For years we have been told how to exercise but not how to eat better foods. There is another factor: in a country where all-you-can-eat offers are everywhere, portion control is derided in favor of eating big, which is seen as a birthright. I was recently in Hong Kong and I passed by an American-style restaurant, and outside the window there was an ominous sign posted: "Caution...
...French classics, Lukins freed them from the strictures of a single cuisine. In her best-selling Silver Palate cookbooks, co-authored with Julee Rosso, she borrowed flavors and techniques from around the world to create a sophisticated style that 1980s America, with its new prosperity and attention to food, was ready to claim as its own. The dinner party was never the same...