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...wage earners in the first study admitted to skipping meals or not eating at home because of time constraints and for financial reasons - some chose not to clock out at work and give up wages for a lunch break. (See TIME's photo-essay "What Makes You Eat More Food...

Author: /time Magazine | Title: The Working Person's Diet: Too Busy to Eat Right | 9/10/2009 | See Source »

...family, diets of both the parents and the children tend to be better. But often our jobs don't allow us to eat together at home as often as we'd like," says Devine. "This is more common than we expected, and it's not just fast food." (See nine kid foods to avoid...

Author: /time Magazine | Title: The Working Person's Diet: Too Busy to Eat Right | 9/10/2009 | See Source »

Devine hopes that by quantifying the nutritional impact of on-the-job constraints, it might finally prompt employers to make some workplace changes. "We are not going to fix the obesity epidemic simply by telling people to eat well and choose good food," she says. "This study is telling us that it is the structure of our lives that makes it very difficult to do what doctors recommend...

Author: /time Magazine | Title: The Working Person's Diet: Too Busy to Eat Right | 9/10/2009 | See Source »

...their hands in the dirt.” The small but well-edited collection in the Peabody Museum explores three aspects of life at 17th-century Harvard: negotiations of social status, rule breaking and religion, and literacy and the Indian College. Artifacts related to the serving and eating of food provide evidence of social tensions. Shards of dishes and tableware point to officially mandated classism; wealthy students paid double the normal tuition, and in return ate delicacies such as fruit on tables set with dishes, tablecloths, silver, and pewter, while the other students ate off of wooden trenchers. Although Harvard...

Author: By Lauren S. Packard, CONTRIBUTING WRITER | Title: Digging Up Dirt on Veritas History | 9/10/2009 | See Source »

...promoted improvements left some students unimpressed. As one of the few Harvard programs receiving a budget increase in spite of the Faculty of Arts and Sciences’ $143 million budget shortfall, Brain Break was expected to feature “enhanced” choices—including healthier food options and greater variety. But the Tuesday night debut, featuring vanilla and chocolate cupcakes—along with traditional items such as bagels and peanut butter and jelly sandwiches—struck many undergraduates as nothing special. “I don’t feel like the variety...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: HUDS Serves New Late Night Snacks | 9/10/2009 | See Source »

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