Word: foodes
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...think that your lifelong relationship with food prepared you at all for your role as a restaurant critic? Or did it work against you? I think a little bit of both. You can't do this job without loving food in a deep and expansive way. My relationship with food was a love-hate relationship. I hated my inability to control my intake and I hated what food would do to my body, but the love part was real and deep. My family taught me that food was worth caring about and sweating over. I still believe that...
People are getting really into food. There are all these gastronomical blogs out there and people are watching the Food Network constantly. What is going on? I think it's one of the most pronounced cultural trends of recent years. People are interested in food and they want to approach it with discernment. There are probably more reality shows that deal with cooking than deal with fashion. I know 17- and 18-year-olds who watch Top Chef and while they're responding in part to the competition, there's all this discussion of ingredients and what goes together with...
...first started five years ago, everybody was doing some version of sushi. No matter what cuisine you were being served, it was like, "Oh, what do you know, there's uncooked fish in the annals of this cuisine!" Right now everybody is doing fried chicken. (See the top 10 food trends...
...with money and into the no-carbohydrate zone five years ago; that was when sushi was around. Now we're in a down economy, when people go out they eat to fill up. Even people who have money don't want to spend as much. Restaurateurs want to serve food they can keep below a certain price point. So it's fried chicken served by restaurants that don't normally do fried chicken...
Read "What's the Best Diet? Eating Less Food...