Word: foodes
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Monsoon Kitchen, the section of the café that served Indian cuisine, was temporarily replaced for the summer by American Barbecue, a special menu of Southern food. This is the first time Greenhouse changed its menu according to the season, and no one at the café, not even the manager Brad Hartman, could tell FlyBy why. Is it some kind of marketing ploy? Does Indian food not sell well during the summer or something? Oh well, we were just curious. And craving curry...
We’re told that the Indian cuisine will be coming back on Sept. 28, so if you actually prefer the Southern food, make sure to enjoy it before it disappears with the warm weather...
Today FlyBy also noticed corn bread, broccoli, Salisbury steak, and mac and cheese (which seemed particularly yellow-orange). As with most Greenhouse fare, the offerings seemed more brightly colored than your typical dining hall food, which we suppose is a good thing. Just one note: FlyBy recommends you skip the coleslaw and potato salad, unless you like your food sampled first by tiny flies. Consider yourself warned...
...shown that adults tend to eat more around friends and family than they do with strangers. They shed their inhibitions about how it looks when they go back for thirds or order the alfredo sauce instead of the marinara. (See how much money families around the world spend on food each week...
Finally, there's the idea that we like to hang with people who are like ourselves. Cornell food sociologist Jeffrey Sobal explains that "especially among two overweight people, there's a sort of permission-giving going on. We're encouraging each other to eat more...