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Word: foodes (lookup in dictionary) (lookup stats)
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...found this video amusing, but you can decide for yourself. For those who find it offensive, the HST also made a similar video called “Girls Will Be Boys” that features football and lots of food, which might balance out the stereotypes in this...

Author: By Sophie T. Bearman, CONTRIBUTING WRITER | Title: Boys Will Be Girls On "Harvard Sailing Team" | 4/8/2010 | See Source »

...response to their struggling members, the union is more active than ever, making sure its members have access to food stamps and other services. But the ultimate goal is for more sustainable, long-term change; in short, the HUDS staff hopes that the University administration will re-assess the logistics of the new calendar. “Harvard should really give some money to hold us over until we come back after J-Term,” suggests Larry E. Houston, a shop steward at Annenberg. But Childs believes that the solution lies elsewhere...

Author: By Sofia V. McDonald, CONTRIBUTING WRITER | Title: In the Heat of the Kitchen | 4/8/2010 | See Source »

...anyone who's ever had to resort to an original concoction because the Harvard University Dining Service offerings were too banal, the Cabot Food Literacy Project may have come up with some creative guidance...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: A "Cook" Book by Cabot | 4/7/2010 | See Source »

...which isn't to say there is nothing holding together all the different sectors of the eating public. Whether in the form of bizarre, genius fast food like KFC's Double Down, a fried-chicken, bacon and cheese sandwich in which two breasts serve as the bun, or the latest high-end fondues, foams and organ fritters, we all have an "open desire for more stimulation." We're at least American enough to all have that in common, anyway...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

Josh Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. You can listen to his weekly show on the Heritage Radio Network and read his column on home cooking on Rachael Ray's website. He is currently at work on a biography of Colonel Sanders...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

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