Word: foodes
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
While “Mrs. Adams in Winter” does not fully deliver on its promise of this nuanced portrait, it succeeds admirably in reconstructing the quotidian details—cultural, financial, geographical—of overland travel in the early-19th century. We learn of the staple food of travelers in Prussia, “beer soup,” a mixture of beer, egg yolks, wheat and sugar; of a road-tax imposed on greased wheels; and of nights spent in post-stations, a kind of 19th-century motel where one slept in a cubicle with waist...
...example, Quentin Z. Auerbach ’11 says that the culinary interest which he developed by taking cooking classes during his gap year led him to choose food policy as the topic of his social studies thesis...
...sustainability issues, it's just so overused. You see it everywhere from the Cheesecake Factory to, well, everywhere. The same tuna with the same sweet-spicy Asian marinade. Are you kidding me? Can we not get any more original than that?" (See pictures of what makes you eat more food...
Josh Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. You can listen to his weekly show on the Heritage Radio Network and read his column on home cooking on Rachael Ray's website. He is currently at work on a biography of Colonel Sanders...
...food trends...