Word: foodes
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Obesity used to be seen as a problem only for Americans, with their love of fast food and aversion to exercise. But over the past two decades, Europe's waistlines have been steadily expanding too. In fact, from 1990 to 2006, obesity levels in Europe tripled, according to statistics from the World Health Organization. Although they've yet to catch up with the 32% obesity rate in the U.S., Europeans have nothing to be complacent about. In Italy, nearly 10% of people are considered obese, and in the U.K., the figure is more than 24%, according to the latest...
...Faced with such alarming statistics, the European Union, in an attempt to battle the bloc's growing bulge, is mulling drastic changes in the way food products are labeled. The most controversial of the proposals so far is a flashy label backed by health and consumer groups that's based on the colors of a traffic light. Already fixtures in many British supermarkets, the labels use red, yellow and green circles to indicate how healthy products are in four categories: fat, saturated fat, sugar and salt. If a box of cookies is high in sugar, for instance...
...from the decade-long civil war fought in Nepal's rural areas - Kathmandu is a place of constant noise and traffic, and the occasional boisterous protest. There's no longer a monarch, but the city has royal remnants aplenty, along with exquisite Thangka and Hindu art, Buddhist artifacts, great food and a paradise of adventure sport right on its doorstep. In town for the weekend? Here's how to spend it memorably...
Josh Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. You can listen to his weekly show on the Heritage Radio Network and read his column on home cooking on Rachael Ray's website. He is currently at work on a biography of Colonel Sanders...
...original version of this article misstated that Raymond Sokolov had been the restaurant critic of the Wall Street Journal for 25 years. Though Sokolov did write often about food for the paper, he was only officially the regular restaurant critic since the fall...