Word: foodes
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...order to prove the importance of cooking, Wrangham said he only knows of one person who lived longer than just a few weeks on raw food...
Around 50 members of the Harvard Mind/Brain/Behavior community gathered in the Harvard-Yenching Library yesterday afternoon to hear biological anthropology professor Richard W. Wrangham explain how the cultural invention of cooking food has contributed to human evolution...
Cooked protein is more digestible, explained Wrangham, and people obtain more calories from cooked food than from the same quantity of raw food...
...explained that the extra energy people gain from eating cooked food has allowed for larger brains...
Wrangham’s new book “Catching Fire: How Cooking Made Us Human," published in May 2009, delves further into the implications of cooking food...