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Harvard professor Stephen M. Walt commented, “What if a prominent academic at Harvard declared that the United States had to make food scarcer for Hispanics so that they would have fewer children? Or what if someone at a prominent think tank noted that black Americans have higher crime rates than some other groups, and therefore it made good sense to put an end to Temporary Assistance for Needy Families (TANF) and other welfare programs, because that would discourage African Americans from reproducing and thus constitute an effective anti-crime program...

Author: By John F. Bowman, Maryam Monalisa Gharavi, and Abdelnasser A. Rashid | Title: On Kramer’s Statements | 3/11/2010 | See Source »

...cousin—the chimpanzee—since his days as an undergraduate at Oxford University. His book, “Catching Fire: How Cooking Made Us Human,” published last May, suggests that modern man owes his unique evolutionary trajectory to his ability to cook his food. FM caught him in a rare free moment to find out more about his time in Africa, his book, and the time he sampled raw monkey...

Author: By SOFIE C. BROOKS, CRIMSON STAFF WRITER | Title: 15 Questions with Richard W. Wrangham | 3/11/2010 | See Source »

...story of what cooking does for humans, and it comes into three parts. First of all, it shows that even though nutritional scientists have not given very much attention to this, the first big impact of cooking is to increase the amount of energy we get out of our food. This second thing it does is draw attention to the fact that humans appear to be biologically adapted to eating their food cooked. And the third part of the book looks at what it means for the human species to be adapted in this way, and there I think about...

Author: By SOFIE C. BROOKS, CRIMSON STAFF WRITER | Title: 15 Questions with Richard W. Wrangham | 3/11/2010 | See Source »

...You’re from Britain, which is known here in America for having bad food. Did you like the food around you growing...

Author: By SOFIE C. BROOKS, CRIMSON STAFF WRITER | Title: 15 Questions with Richard W. Wrangham | 3/11/2010 | See Source »

...never been so insulted in my life. I do fieldwork in remote places for a lot of my life, and it helps me that I am willing to eat beans and rice for weeks and months at a time. Whether that comes from having had relatively uninteresting food in England, I’m not prepared...

Author: By SOFIE C. BROOKS, CRIMSON STAFF WRITER | Title: 15 Questions with Richard W. Wrangham | 3/11/2010 | See Source »

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