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Score: +1 million for amazing food...

Author: By Elyssa A. L. Spitzer, CRIMSON STAFF WRITER | Title: The Housing Market Reviews: Currier House | 3/9/2010 | See Source »

...their time than was out there. But now there's far more specialty coffee out there today, and there will be even more so five years from now that will give the consumer - Midwest, West Coast, East Coast, wherever - a lot more options than Starbucks." (See the top 10 food trends...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

...kind of coffee, and soon. Even if, like me, you're a brute who puts evaporated milk and Sweet'n Low into it, you'll find that your days will start better drinking coffee of this caliber, and not just because of the caffeine. (See the 10 worst fast-food meals...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

Josh Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. You can listen to his weekly show at the Heritage Radio Network and read his column on home cooking on Rachael Ray's website. He is currently at work on a biography of Colonel Sanders...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

...more of Josh Ozersky's Taste of America food columns...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

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