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...Still, Europe's demand for soya means it has no choice but to import GMOs, since about 75% to 80% of the global soya crop is from transgenic breeds. The E.U. rules mean imported GM food has to be labeled and separated along the supply chain to safeguard against "contamination" of organic farms. Any produce containing more than 0.9% GM content must be labeled as such, a policy that can lead to shipments being sent back...

Author: /time Magazine | Title: Is Europe Finally Ready for Genetically Modified Foods? | 3/9/2010 | See Source »

...Food remains a sensitive issue for Europeans. A 2008 survey by E.U. pollster Eurobarometer found that 52% of Europeans felt that biotechnology would improve their quality of life, but 58% were apprehensive about using the same techniques to develop GM foods...

Author: /time Magazine | Title: Is Europe Finally Ready for Genetically Modified Foods? | 3/9/2010 | See Source »

...Could public opinion now be changing? Recent debate over food security may be having an effect. The U.N. says the world population is set to reach 9 billion by 2050, requiring a 70% rise in global food production to feed the planet. With the added threat of climate change, GMOs like drought-resistant crops could offer hope that global demand will be met. "European public opinion on GMOs was shaken two years ago with the food crisis, when prices spiked wildly and there were riots around the world," says Jo Swinnen, senior fellow at the Center for European Policy Studies...

Author: /time Magazine | Title: Is Europe Finally Ready for Genetically Modified Foods? | 3/9/2010 | See Source »

...This might just be the moment Europe begins warming to GMOs. If so, it could finally lay to rest the Frankenstein-food moniker. Even Greenpeace has stopped using the term...

Author: /time Magazine | Title: Is Europe Finally Ready for Genetically Modified Foods? | 3/9/2010 | See Source »

Dining Hall: Currier's food is pretty much unanimously acknowledged to be the best on campus, earning Currier five stars. Unlike the Adams servery dungeon where the scent of yesterday’s congealed Cajun chicken wafts over today’s pot of baked beans, Currier’s servery is fresh, airy, and always musical (the d-hall staff always has the radio on). Special dishes are served at dinner fairly frequently, and the phenomenal dining hall staff is always willing to bring out whatever isn?...

Author: By Elyssa A. L. Spitzer, CRIMSON STAFF WRITER | Title: The Housing Market Reviews: Currier House | 3/9/2010 | See Source »

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