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Mayer also rejected the suggestion that HUDS staffers cook hot breakfast foods the night before and reheat them in the morning, saying that it would be “quite impossible unless we give you frozen quiches or something like that,” which would compromise food quality...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS Tells UC: Slim Chances for Hot Breakfast | 5/5/2010 | See Source »

Their concoctions were then judged by food blogger and Harvard Culinary Society president Lingbo Li ’11, who is also a Crimson staff writer, Chez Henri owner and chef Paul O’Connell, and HUDS director for culinary operations Martin T. Breslin...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Freshmen Clinch Top Chef | 5/5/2010 | See Source »

...boasts the Native American wetu outside of Matthews and the various sculptures that appeared for Arts First weekend – grew once again this week with the addition of a wooden gazebo outside of Grays Hall.  This time, however, the new arrival comes bearing food...

Author: By Julie M. Zauzmer, CRIMSON STAFF WRITER | Title: Free Food NOW at the Gazebo in the Yard! | 5/4/2010 | See Source »

...Harvard College Garden Project, the undergraduate arm of the Harvard Community Garden—which opened in April as a joint venture between the Office of Sustainability, the Food Literacy...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Banner Stolen From Garden | 5/3/2010 | See Source »

Meanwhile, Blondell Newbon has been working in the Adams House dining hall for 18 years. Having seen more than her share of HUDS food, she said that she has seen very little in terms of changes...

Author: By Adam B. Vartikar, CRIMSON STAFF WRITER | Title: HUDS Slipping? Maybe. | 5/2/2010 | See Source »

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