Word: foodes
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...only foolproof way to identify a food allergy is to do an oral food challenge, in which patients eat a variety of foods, some of which contain small amounts of the allergen. If the patient reacts, then he or she is definitely allergic. However, such tests are time consuming and can be done only in specialized medical facilities...
...when it comes to food allergies, many American parents - as well as the government and the food industry - prefer to play it safe. The Food Allergen Labeling and Consumer Protection Act, which went into effect in 2006, calls for a zero-tolerance policy, meaning that manufacturers must declare whether their products contain even the tiniest amounts of allergens. Given that modern food flavorings and additives contain so many components, it's unusual to find a food product that has no trace amounts of allergens, even if the main ingredients do not contain them. "Nearly 30% to 40% of food recalls...
Regulators in the European Union are trying to change the E.U.'s zero-tolerance policy. The region plans to adopt a common standard that would specify testing methods and establish thresholds for all food-related allergens. For instance, when it comes to gluten, the general consensus is that any concentration below 20 parts per million is too small to have a harmful effect, so new regulations would not require manufacturers to label foods that contain less than that cutoff...
...next task is restoring the wilderness. Tigers need large habitats and abundant food; just one tiger will eat up to 12 pounds (5.4 kg) of meat a day, the equivalent of a large deer every week. Creating a tiger Eden virtually from scratch feels a bit like playing God, admits Tilson, but restoring the prey (mainly deer) will be "real easy," since all these species once lived in Hupingshan-Houhe in numbers that supported tigers. "We're not trying to reintroduce a bunch of animals and predators into a system that never had them before," he says...
...free cheese and PB&J sandwiches with imitation peanut butter. They're nowhere near as tasty as the original versions, but the kids seem to like them, and at least they don't feel deprived. "A lot of parents ask me why we don't serve organic health foods," says Craig, "to which I say, Is your kid really going to eat that?" (See the 10 worst fast food meals...