Word: foodes
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...disparity? Although Lack can't draw conclusive explanations from his observational study, he suggests that one reason may have to do with early exposure. In Israel, children are typically introduced to peanuts much earlier than in Europe and North America. Lack points to a popular Israeli snack food called Bamba (like peanut-flavored Cheez Doodles), which youngsters start eating as early as infancy. That early exposure may desensitize children to peanuts, even in kids with a family history of food allergies. (See the top 10 medical breakthroughs...
Some experts have suggested that the grizzlies might not stick around long enough to face off with the polar bears, says Rockwell, but he isn't buying that. The 4,000-plus-sq.-mi. park where hunting is banned is what Rockwell calls a "food mecca" for grizzlies. Wapusk is home to some 7,000 caribou, an equal number of moose and untold numbers of rabbits, fish, geese and other creatures. When Rockwell and his team ask the real experts - the Cree elders whose ancestors have lived there for generations - they say, "Why would a bear that's found...
Blocking means that you're just going to be in the same House, not that you have to live in the same room. The time to awkwardly tell your friends that the floor is not a rotten food storage receptacle or that 5 a.m. is not an acceptable wake-up time comes later, during the “who is going to room with who” conversation. But you don't have to deal with that yet. Procrastinate accordingly...
...known: the food experience at Asmara—in particular, the food itself—is phenomenal. For the uninitiated, Eritrean cuisine is an arcane affair of ginger, coriander, and other spices, making liberal use of aromatics to create savory blends of legumes, leafy veggies, and stewed meats; the stews are served directly on a large injera, a crêpe-like fermented bread that replaces plates, forks, and knives as the Eritrean eating utensil of choice...
...mesob and bench combo over staid dinner chairs, my roommate and I were forced to devour our sweet-spicy red pepper-smothered chicken and smoked collards—my new go-to plates, no doubt—with only the injera’s help, elbows on thighs and food on our faces. As the couple behind us could attest, the vulnerability inherent in relishing such messy (if delicious) tucker perhaps makes Asmara more appropriate for close friends than first dates: while a nameless fellow diner gave her soiled companion a disinterested stank-eye, my roommate was in quite...