Word: foodes
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...double digits in each school, partially through a "no excuses" philosophy that stresses personal discipline as much as academics. Students noticed the attitude change immediately. "They really brought down the hammer," says Samuel Cowans, a 17-year-old Shoemaker student who was at the school when the weekly food fights and daily brawls gave way to uniforms and silent halls. Now a combined middle and high school, Shoemaker requires students to turn in their homework at the beginning of each...
...some level, the very idea of a McDonald's chef sounds preposterous. Burgers, fries, the McRib - is this really the work of a chef? The food at McDonald's tastes partly of nostalgia and partly of marketing; the rest is surely salt...
...obesity - McDonald's is enjoying a heady resurgence. Each day, it feeds some 26 million Americans, 2 million more than it did in 2006. In the past five years, the McDonald's Corp. share price has jumped from below $30 to above $60. (See the 10 worst fast-food meals...
...chef at the beginning of that pipeline - a cook who trained at the Culinary Institute of America and who once ran the gracious kitchens at the Four Seasons Resort and Club outside Dallas. The Southwest Salad, the Angus burgers, the Snack Wrap - they all emerged from the food laboratory of Daniel Coudreaut, 44, whose business card reads "Director of Culinary Innovation, Menu Management" but who likes to go by Chef Dan. (See the top 10 bad beverage ideas...
...when he arrived, says Coudreaut. The fact that the top brass allowed him to remix it is both an expression of the company's faith in him and a signal that McDonald's once again feels strong enough to take risks. (See pictures of what makes you eat more food...