Word: foodes
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...foreign policy frustrations. Clinton's tough talk on Iran got most of the U.S. headlines, but her position on Gaza was far more important to the Islamic participants at Doha, especially the Arabs. The Israelis have stubbornly maintained a stiff blockade after pounding Gaza into submission in January 2009. Food is allowed in; Gazans aren't starving. But tight restrictions remain on construction materials for rebuilding homes and public buildings and on many of the nonessential necessities of life (Israel recently lifted the ban on cigarettes). Israel has suggested three conditions for lifting the siege to Hamas, which controls Gaza...
...reminded the delegates that "violence preceded the suffering," a local coup d'état by Hamas, which then used Gaza "as a launching pad" for wholesale rocket attacks against Israel. She acknowledged the humanitarian suffering and said the U.S. had pressured Israel to increase the flow of essentials like food "from a trickle to a flood," but ultimately, she concluded, the fate of Gaza would have to await a comprehensive settlement between Israel and the Palestinians...
...subject with which Adrià, 47, and his team have ample experience. The chef will probably always be identified with radical innovations like potato foam and foie gras "noodles" frozen with liquid nitrogen. But more than any one dish or technique, he has changed the way people think about food. Chefs around the world have adopted not only his dazzling concoctions but his ethos - to bring science, art and cooking into closer collaboration; to use food not only to please and satiate but also to amaze and provoke; and above all, to constantly reinvent. Fellow holder of three Michelin stars...
...food trends...
...pictures of what makes you eat more food...