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Velez recounted how he and four Harvard students delivered immediate relief to Haiti after the earthquake in the form of food and medical supplies...

Author: By Meredith C. Baker, CRIMSON STAFF WRITER | Title: Haiti Benefit Concert Raises $37,000 | 2/16/2010 | See Source »

Church discussed the applications of synthetic biology to increasing food, potable water, and fuel supplies. According to tweets from the event, he also talked about producing better pharmaceuticals and increasing viral resistance among humans and livestock...

Author: By George T. Fournier, CONTRIBUTING WRITER | Title: Harvard Thinks Big (West Coast Edition) | 2/16/2010 | See Source »

...France has won fully half of the contests to date.) Ten days ago, a young cook named James Kent, who helps run the kitchen in New York City's Eleven Madison Park restaurant, was anointed as this year's hope to break the jinx. Given the splendor of the food he produced in the qualifying contest, and the nanotech precision of his four-star kitchen - not to mention the months of training and coaching he'll receive - there's every reason to believe Kent will do better than the U.S.' best ever finish. The question, though, isn't whether...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

...anything, cooking contests have become an inescapable part of our culture: Top Chef remains a ratings juggernaut, and The Food Network's Iron Chef likewise. Competition barbecue gets bigger every year. And even on the local level, every city is seeing more and more local cook-offs, from high-end ones like Cochon 555 that feature some of the best chefs in town, to pro-am affairs like the Cassoulet Contest or Meatball Slapdown, events I recently judged in New York...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

...introduction of the Bt brinjal. Ramesh, who has come under huge public pressure to ban the genetically modified vegetable, said the scientific community was not agreed on the brinjal's safety, that public opinion was against cultivation of the vegetable, and that there was "no overriding urgency or food security argument" for its introduction. He said further tests were required on the new variety, and said India needed to ramp up its genetic engineering regulatory mechanism. (See the top 10 food trends...

Author: /time Magazine | Title: What an Eggplant Uproar Says About India's Economy | 2/15/2010 | See Source »

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