Word: foodsã
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Currier’s brain break left something to be desired. A healthy assortment of vegetables and salad was available, but the staple foods??€”bagels and varied cereals—were absent. However, the drink machines were operational, and the healthy food offered a nice alternative for health-conscious Harvardians. After the initial rush, there was still an ample supply of food available, though the supply faded...
...most immediate beneficiaries of the ban—20 million of them will be released from their crammed battery cages by 2015, when the law comes into effect. But long term, the effects could go national: After Arizona’s voters passed a similar ban in 2006, Smithfield Foods??€”one of the nation’s largest pork producers—announced it would start phasing out gestation crates...
...about eating locally and seasonally, the progression of seasons should be accompanied by more pronounced changes in our diet—perhaps more butternut squash. As it is, the only edible indication of our tilting away from the sun is the repackaging and reshaping of that most artificial of foods??€”candy.With our dining hall lifestyle, it only makes sense that we notice the changes in one of the few foods we actively choose for ourselves. It is a sad state when we eagerly anticipate the shift from pumpkin-shaped dyed sugar to reindeer-shaped dyed sugar, but complacently...
...pass restaurants, bars, and the campus of Lesley College. Your final destination should be Shaw’s—a real, non-CVS, grocery store—and Porter Square Books, an independent bookstore with its own coffee bar. Stock up on your favorite foods??€”for students should not live on HUDS alone—and enjoy an iced coffee on the walk back...
...Initiative on Food and Biotechnology show that over two-thirds of Americans are concerned about the safety of eating genetically modified foods in general. The U.S. government has even acknowledged the public’s deep malaise, as it steadfastly objects to the labeling of genetically modified foods??€”arguing that it would harm sales. It has filed a complaint with the World Trade Organization, claiming that consumers are so skeptical of the genetic manipulation of their food that simply adding a label stating that a particular product is GM, as the European Union is proposing, would constitute...