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...presentation by planners from the firm Einhorn Yaffee Prescott Architecture and Engineering suggested that the new buildings could feature state-of-the-art technologies that would make both the neo-Georgian and more modern Houses ecologically efficient with facilities that contribute less to Harvard’s carbon footprint...

Author: By Bita M. Assad and Ahmed N. Mabruk, CRIMSON STAFF WRITERSS | Title: Start Date Maintained For House Renewal | 9/23/2009 | See Source »

...sales accounted for more than 90% of Hershey's sales revenue, according to the company's 10-K filing. And analysts believe the chocolate magnate's most effective way to expand its global reach is by acquiring or merging with a company that already has a big confectionary footprint in those markets...

Author: /time Magazine | Title: Could Hershey Make a Play for Cadbury? | 9/11/2009 | See Source »

...year-old dhobi, or washerman, earns his living ironing clothes with a coal-fired iron as his ancestors did, in the same shack in south Delhi's Lajpat Nagar district as his father and grandfather before him. It's hard to imagine a workplace with a smaller carbon footprint than Kumar's: At 6 by 4 ft., it consists of only four iron poles holding up a roof made of plywood and corrugated iron. There's one electric fan for the summer days when the heat from the bulky coal iron makes him dizzy and one electric bulb, which...

Author: /time Magazine | Title: Behind India's Intransigence on Climate-Change Talks | 9/10/2009 | See Source »

...That's one reason Walmart's plan to standardize a sustainability index is so important. If companies are really improving their carbon footprint - and, one hopes, the way they treat their workers - in order to improve their image and engender consumer loyalty, isn't that a net good thing? And if they are doing it exclusively to help their bottom line, so what? "I don't care whether companies change for the love of the environment or because of their financial interest," says Geoffrey Heal, a Columbia Business School professor and the author of When Principles Pay. "The most sustainable...

Author: /time Magazine | Title: For American Consumers, a Responsibility Revolution | 9/10/2009 | See Source »

...going to get harder and harder as the years go by because of the advance of technology. It's easier for people to take pictures and it's easier to message them around. There's no way that a critic wouldn't have a deep digital footprint on the Internet. Everybody does...

Author: /time Magazine | Title: Frank Bruni, Author and Restaurant Critic | 9/8/2009 | See Source »

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