Word: fored
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...vital that the next administration put science at the fore, because today’s biggest challenges require scientific solutions. For instance, global warming may be the biggest international threat of our generation. Both major candidates have outlined a form of a cap-and-trade system to fight it, but they could both use more guidance. The negative side effects and enforcement problems plaguing Europe’s cap-and-trade system over the past few years should be a clear warning to both candidates that the policy is much better in theory than in practice. In addition, research indicates...
...whites and nonwhites change? Will there be less discriminatory treatment in jobs, health care, education, or the criminal justice system? Conversely, will people of color see racial consciousness as more optional and less necessary, so that their identity as an economic conservative or stamp collector can come to the fore...
Four years after the devastation of Hurricane Katrina, Gustav and Ike have once again brought disaster relief closer to the fore of our national political consciousness. While the delay of the Republican National Convention unveiled a new level of care for the disaster victims, more attention still needs to be paid to these devastating natural events—not only here in the United States, but amongst our Caribbean neighbors as well. In Haiti, 800,000 people require immediate aid, while infrastructure has suffered an estimated $4 billion worth of damage from Hurricane Ike alone. In light of the magnitude...
...students an 11-item self-esteem questionnaire; their responses allowed researchers to rank the participants according to their baseline level of self-esteem. Next, she instructed the students to spend five minutes writing an essay about their favorite celebrity, an exercise designed to bring their fan feelings to the fore. Finally, all subjects were given the same 11 questions to reassess their self-esteem...
...push for conservation doesn't end with trays. George Mason University in Fairfax, Va., is at the fore of the sustainable-dining-hall campaign. In September, it will open Southside, a $10 million 40,000-sq.-ft., 95%-sustainable dining hall. Southside isn't a cafeteria; it's a full-service food court with takeout meals and indoor and outdoor seating - and no trays. There are several food stations to choose from - including the "Spaghettaboutit" pizza-and-pasta station and the "After All" dessert bar - and each offers its own silverware, dishes and seating area. "Without the tray, it just...