Word: forks
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...home cooks; Bhushi also worked as a part-time caterer while studying for a Ph.D. in anthropology at the University of Chicago.) They do not cook in bulk or cut corners, so each dish has a distinct array of flavors. Idukki pork (named after a district of Kerala) is fork-tender and bathed in coconut gravy, while the toddy-shop fish (another dish native to Kerala, made with lots of chili and tomato) is dense with flavor. The semiya payasam - often a bland, milky pudding - is creamy, toothsome and studded with cashews...
...electricity. TIME talked to Colin and Michelle about the new book and documentary on their green year, No Impact Man, and why pulling the plug on modern life was the best thing that ever happened to their family. (See photos of how our food is produced, from farm to fork...
...work is so moving not because of these eccentricities but rather because of the artfulness with which Hoffmann articulates the smallest events. “Stairwells make us weep,” he says, “And small kitchens. Sometimes you see a fork and you just want to die. There is no limit to the beauty of things.” What might seem overblown out of context is actually the ardent crescendo at the end of a string of meditations. The lull of this rising and falling of register is at times almost powerful enough to obscure...
...calories a woman had on her tray. Women ate roughly 100 fewer calories for each man at the table. But there was no such effect on men. And women who only ate with other women tended to slightly increase their calorie quotient. (See pictures of food, from farm to fork...
...coaxed so much corn from the ground will be washed into the Mississippi River and down into the Gulf of Mexico, where it will help kill fish for miles and miles around. That's the state of your bacon - circa 2009. (See TIME's photo-essay "From Farm to Fork...